X-ray fill-level checking
Measures the product region through the can and can be configured for low, high or grossly missing fills.
Opaque container inspection
Inline underfill, overfill and missing-fill checks for beverage cans and other opaque metal containers, with line tracking and automatic rejection.
Direct answer
Because visible-light cameras cannot see through metal, can fill level is normally assessed using a penetrating or indirect method such as X-ray, high-frequency sensing or checkweighing.
The right method depends on the can, product, foam, target tolerance and line speed. Each result is compared with the active recipe, then the can is tracked to a reject point if it falls outside the permitted window.
Method selection
A can is opaque, but its contents can still be checked. Representative filled, low-filled, high-filled and borderline samples establish which method gives the clearest separation.
Measures the product region through the can and can be configured for low, high or grossly missing fills.
May provide a compact non-contact level check where the container and product create a repeatable response.
Verifies total pack mass when net content matters more than the physical height of the product in the can.

Canning-line specification
The inspection position, can stability and product condition matter as much as the sensing head. The application brief should include the real production envelope.
Checks around the fill
Where the sensing and camera views are compatible, the fill decision can be coordinated with other full-can quality checks.
Practical answers
Final performance and inspection limits are confirmed using representative cans at the required production conditions.
Ask an engineerNo. Visible-light cameras can inspect the exterior, code, lid and shape, but they cannot see the fill boundary through metal. X-ray, high-frequency sensing or weight-based inspection is assessed for the contents.
Yes where the sensor range, conveyor handling and reject arrangement cover those formats. Validated recipes store the correct inspection region and acceptance limits for each can and product.
It is commonly placed after filling and closure where the product condition is repeatable and there is enough controlled conveyor length for sensing, tracking and rejection. The exact point is agreed from line layout and process behaviour.
It can provide counts, trends and alarms, and may support controlled feedback where the filler, inspection method and line controls provide a suitable interface. The feedback strategy must avoid correcting normal short-term variation.
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